Rooter
RAIZANTE
COMPOSANTS
Polysaccharides 20% W/W
Amino Acids 3.5% W/W
Potassium pentoxide 1.50 P/P
Phosphorus pentoxide 12% W/W
Total Nitrogen 1.5% W/W
Organic matter 26% W/W
DOSE
Vegetables in general 5-10 L/ha
Strawberry-Raspberry 5-10 L/Ha
Arboriculture 5-10L/Ha
2.5 to 5cc/plant depending on vigor
Corn silage 1L/Ha
Cantaloupe 2-5 L
Nursery soak 10 to 20 seconds
ph:1.4- density 1.26
OBSERVATION
Natural rooting agent rich in auxins and other rooting materials
Promotes and accelerates rooting polysaccharides provide energy to the plant, especially at times of stress, more vigorous and productive subsequent growth while promoting better use of the nutrients provided
Produits comptoir// OU certifiés bio
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