KION

Potassium (colouring and maturation)

COMPOSANTS

Potassium Oxide 25%
Sulfur trioxide (SO3) 62.05%
Density = 1.46 g/cc

DOSE

Vegetables / fruit trees and more
250-400 cc/hl or 5L/ha
Fertigation 5-7l/ha/application

OBSERVATION

Correct coloring defects by increasing the brix of the fruits,
Special product for fattening, improvement of coloring and ripening of fruits
Highly recommended for increasing the fat content of olives, coarsening of olives

Produits comptoir// OU certifiés bio

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