Organic copper
KENDAL TE
COMPOSANTS
23% W/W Copper
0.5% W/W Manganese
0.5% w/w zinc
Saponin
Glutathione
Oligosaccharins
DOSE
Vegetables and Cucurbitaceae:
150 cc/hl every 15 days or (3 l/ha)
Wine vine and table vine:
150 cc/hl or 3 l/ha
At fruit set – fruit enlargement
Citrus and fruit trees:
150 cc/hl or 3 l/ha
OBSERVATION
Activator of natural defenses Capable of inducing the synthesis of phytoalexins (antibiotic) under conditions of biotic stress
Produits comptoir// OU certifiés bio
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