CUPRAMIN

With a double system
EDTA copper

COMPOSANTS

Free Amino Acids 6.0% W/W
– GLYCINE 3%
– LYSINE 3%
Nitrogen (N) Total 1.9% W/W
Nitrogen (N) Organic 1.0% W/W
Potassium Oxide 3.0% W/W
Copper chelated by EDTA 3.5% W/W
Oligosaccharins

DOSE

Vegetables and Cucurbitaceae:
150 cc/hl every 15 days or (1l/ha) Curative 3 l/ha injection
Wine vine and table vine:
100-150 cc/hl or 2 l/ha
Citrus, avocado and fruit trees:
150 cc/hl or 2 l/ha

OBSERVATION

Activator of natural defenses Capable of inducing the synthesis of phyto-alexins (antibiotic) under conditions of biotic stress
Complete systemic (ascending and descending)
Strengthens fungicides
Does not hinder vegetative development

Produits comptoir// OU certifiés bio

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