CUPRAFOS

copper phosphite

COMPOSANTS

Copper 5% W/W
Ph 4.4
Density 1.27 g/cc

DOSE

Vegetables and Cucurbitaceae:
200-250 cc/hl every 15 days
1L/Ha every 15 days in injection
Wine vine and table vine:
300cc/hl
Citrus, Avocado and fruit trees
250 cc/hl
Fertigation: 5 L/ha (all crops)

OBSERVATION

Activator of natural defenses thanks to its phosphite composition,
Capable of inducing the synthesis of phytoalexins (antibiotic) under biotic stress conditions
Use on avocado in injection against problems (phos-copper solution)

Produits comptoir// OU certifiés bio

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