VETASEVE

Gel formulation

COMPOSANTS

Mixture of trace elements
(Zn, B, Mn, Cu, Mo)
Magnesium oxide: 5.0% w/w
Algae Ascophyllum nodusum

DOSE

Vegetables : 500 cc/hl
Rosaceae and Citrus
10-15 L/Ha at start-up
table Grapes
10 L/Ha at start-up
10 L/ha bunch lengthening
after fruit set 5 L/ha/week

OBSERVATION

For optimal sap circulation
Promotes the vitality of the vines.
VITASEVE allows a reduction
symptoms caused by fungi
responsible for wood diseases.
It is compatible with most
fungicides and insecticides

Produits comptoir// OU certifiés bio

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