BIOTONIC

Vegetal amino acids

COMPOSANTS

Amino acids 15%
Organic matter 60%
Nitrogen (N) total 2.40%
Peptides-proteins 2.6%
Total Nitrogen 10%
Free glutamic acids 11%
d:1.3

DOSE

Citrus-Rosaceae-Olive-Grapes :
250 to 300 cc/hl or 3-5 L/Ha/application
Vegetables :
200 to 250 cc/hl or 3-5 L/Ha/application
ornamental :
150 cc/hl or 2 L/Ha/application
Strawberry and Raspberry :
200 to 300 cc/hl or 3 L/Ha/application
Olive tree:
300 cc/hl
Start-fruiting-maturation

OBSERVATION

Process biostimulator.
Plant physiology.
Rich in amino acids.
Rich in glutamic acid.

* Avoid applications on the plum tree

Produits comptoir// OU certifiés bio

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