BIOSTAR Cu

Organic copper

COMPOSANTS

Copper 11% W/W
Organic matter 24% W/W
Toral Nitrogen 3.5% W/W
Free amino acids 6%
d: 1.3

DOSE

Vegetables and Cucurbitaceae:
150 cc/hl every 15 days or (3L/Ha)
Withe grapes :
100 cc/hl or 3 L/Ha
At fruit set – fruit enlargement
Citrus and fruit trees
150-200 cc/hl or 3 L/Ha

OBSERVATION

Natural defenses Activator
Capable of inducing the synthesis of phytoalexins (antibiotic) under biotic stress conditions

Produits comptoir// OU certifiés bio

#goutteàgoutte #microirrigation #irrigation #agriculture #semences #phyto #engrais

Copper 11% W/W
Organic matter 24% W/W
Toral Nitrogen 3.5% W/W
Free amino acids 6%
d: 1.3

Products

Agro-equipment

AGROFOURNITURE

Copper 11% W/W Organic matter 24% W/W Toral Nitrogen 3.5% W/W Free amino acids 6% d: 1.3

Copper 11% W/W
Organic matter 24% W/W
Toral Nitrogen 3.5% W/W
Free amino acids 6%
d: 1.3